GB 14871-1994
AbolishedMaximum residue limits of permethrin in foods
食品中二氯苯醚菊脂最大残留限量标准
Application Summary AI generated
This standard specifies the maximum allowable residue levels of permethrin in various food products, including grains, vegetables, fruits, and edible oils. It is applied in China to regulate pesticide residues in agricultural commodities and processed foods, ensuring compliance with food safety requirements during production, inspection, and trade. The standard is used by food manufacturers, regulatory authorities, and testing laboratories to monitor and enforce safe pesticide limits.
Related Standards
GB/T 5009.92-2003
Determination of calcium in foods
GB/T 5009.95-2003
Determination of tetracyclines residues in honey
GB/T 5009.77-2003
Method for analysis of hygienicstandard of edible hydrogenated oil
GB/T 5009.200-2003
Determination of difenzoquat residues in wheat
GB/T 5009.98-2003
Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
GB/T 5009.96-2003
Determination of ochratoxin A in cerealsand soybeans
GB/T 5009.79-2003
Hygienic analysis method of rubber hose for food use
GB/T 5009.80-2003
Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.